Home
Meeting Information
President's Message
Officers & Directors
Membership Roster
Club History
About Rotary
Four Avenues of Service
Rotary Foundation
Paul Harris Fellows
Attendance Policy
Make Up Options
Membership Information
Learning Modules
 
Calendar
 
14th Annual Golf Tourney
Schedule/Contest/Fees
Registration
Sponsorships
Annual Auction
 
Social Events
 
Newsletter
 
Guest Speakers
 
Lunch Menu
 
Upcoming Conventions
 
Scholarship Program
 
Fellowships
Awards & Citations
Press Releases
Photo Gallery
 
Our State
Useful Links
Rotary Quiz
 
Our Sponsors
 
Contact Us
 
Site Map

For members...




Administration Login
 
Lunch Menu

 

 

 

 

    

All Meals Include: 

 

Beverages, Dinner Rolls, Chef's Dessert and Great Service from our Special Hilton Serving Team

 

 

 

Main Course

 

July 10th

Maryland Crabcake Entree

Tossed Salad, Starch and Vegetable of the day

 

 

July 17th

Ceasar Salad and Turkey Panini

 

 

July 24th

Grilled Citrus Chicken

Rice Pilaf and Snow Peas

 

 

July 31st

Blackened Salmon

Spinach Salad, Starch, Vegetable

 

 

 

August 7th

Fresh Fruit Plate, Sliders,Curley Fries

 

 

 August 14th

She Crab Soup - Chicken Ceasar Salad

 

 

 August 21st

Meat Lasagna

Tossed Salad - Vegetable - Garlic Bread

 

 

August 28th

Grilled Chicken Sandwich

with Monterey Cheese, Ancho Cilantro Dressing . Seasoned Chips and Fruit Cup

 

 

September 4th

 

Fried Shrimp - Ceasar Salad - Rice Medley

 

 

 

 

September 11th

Ham Steak

 

Spinach Salad -Cinnamon Sweet Potato -Green Beans

 

 

September 18th

Grilled Tuna Steak - Tossed Salad

Starch and Vegetable 

 

 

 

 

 

 

 September 25th

Steak @ Blue Salad - Soup du Jour 

 

 

October 2nd

Maryland Crabcake Entree

Tossed Salad, Starch and Vegetable of the day

 

 

 October 9th

Ceasar Salad and Turkey Panini

 

 

 

 October 16th

Grilled Citrus Chicken

Rice Pilaf and Snow Peas

 

 

October 23rd

Blackened Salmon

Spinach Salad, Starch, Vegetable

 

 

  

October 30th

Fresh Fruit Plate, Sliders,Curley Fries

 

 

 

 

November 6th

She Crab Soup - Chicken Ceasar Salad

 

 

November 13th 

Meat Lasagna

Tossed Salad - Vegetable - Garlic Bread

November 20th

 

Grilled Chicken Sandwich

with Monterey Cheese, Ancho Cilantro Dressing and Seasoned Chips. Fruit Cup

December 4th

Fried Shrimp - Ceasar Salad - Rice Medley

December 11th

 

Ham Steak

 

Spinach Salad -Cinnamon Sweet Potato -Green Beans

 

 

December 18th

Grilled Tuna Steak - Tossed Salad

Starch and Vegetable 

 

Dessert

Assorted Desserts to include Fresh Fruit

and Chef’s Choice of two desserts

 

Alternate Entree Options

 

 

If you wish to request an alternate entree, you must notify Theresa Langan  no later than the Monday before the meeting.  You can reach Tberesa by phone at (302) 631-1543, or you can email her by clicking on the following link:

  tlangan@hiltonestate.com

 

Chicken Breast Sandwich
Marinated in Olive Oil and Balsamic Vinegar, Grilled with Fire Roasted Peppers and Frizzled Onions, finished with Cusabi and served on Focaccia Bread

 

The Club Wrap
The Classic with a twist, Smoked Turkey, Bacon, Crisp Greens, Fresh Tomato and Mayonnaise, wrapped in a Sun-Dried Tomato Tortilla

 

Chicken Caesar Salad
Crisp Romaine, Shaved Parmesan and Freshly Baked Garlic Croutons tossed with Creamy Caesar Dressing and topped with Grilled Chicken

 

Vegetarian Pasta Primavera
Penné Pasta sautéed with Garden Vegetables, Olive Oil and White Wine

 

 

 

 

 

    click to print this pageprint this page