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Lunch Menu
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All Meals Include: 

 

Beverages, Dinner Rolls, Chef's Dessert and Great Service from our Special Hilton Serving Team

 

 

 

Main Course

    

June 3rd

She Crab Soup - Chicken Caesar Salad

  

June 10th

Meat Lasagna

Tossed Salad - Vegetable - Garlic Bread

 

 

June 17th

Special Installation Dinner and

Annual Awards Program at

Six Paupers Tavern and Restaurant in Hockessin

4-7 p.m.

-

June 24th

Penne Pasta with

Broccoli & Chicken in a

Light Alfredo Sauce

  

 

July 1st

 Steak & Blue Salad

Soup du Jour

 

July 8th

Maryland Crab Cake

Tossed Salad and Vegetable

 

July 15th

Caribbean Pork with Sweet & Sour Sauce

Tossed Salad, Rice and Vegetable

 

July 22nd

Grilled Citrus Chicken

Rice Pilaf and Snow Peas

 

July 29th

Blackened Salmon

Spinach Salad, Starch, Vegetable

 

August 5th

Fresh Fruit Plate, Sliders, Curley Fries

 

Dessert

Assorted Desserts to include Fresh Fruit

and Chef’s Choice of two desserts

 

 

Alternate Entree Options

 

 

If you wish to request an alternate entree, you must notify Theresa Langan  no later than the Monday before the meeting.  You can reach Tberesa by phone at (302) 631-1543, or you can email her by clicking on the following link:

  tlangan@hiltonestate.com

 

Chicken Breast Sandwich
Marinated in Olive Oil and Balsamic Vinegar, Grilled with Fire Roasted Peppers and Frizzled Onions, finished with Cusabi and served on Focaccia Bread

 

The Club Wrap
The Classic with a twist, Smoked Turkey, Bacon, Crisp Greens, Fresh Tomato and Mayonnaise, wrapped in a Sun-Dried Tomato Tortilla

 

Chicken Caesar Salad
Crisp Romaine, Shaved Parmesan and Freshly Baked Garlic Croutons tossed with Creamy Caesar Dressing and topped with Grilled Chicken

 

Vegetarian Pasta Primavera
Penné Pasta sautéed with Garden Vegetables, Olive Oil and White Wine

Turkey Panini with Seasoned Chips