Buffet Lunch Menu

Mar 28

Caesar Salad with Dressing on the Side

Toppings to include: Grilled Chicken and Grilled Steak

Fresh Fruit Bowl

Penne Pasta with Chicken and Broccoli with Light Alfredo Sauce

Chef’s Choice of Vegetable

Chef’s Choice of Two Desserts – include (1) Chocolate Selection

April 4

Spinach & Apple Salad with Raspberry Vinaigrette Dressing

Italian Pasta Salad

Fresh Fruit Bowl

Sandwich Tray:

Grilled Chicken Sandwich with Monterey Cheese Ancho Cilantro Dressing and Seasoned

Turkey Club Wrap

Hot Chips

Chef’s Choice of Two Desserts – include (1) Chocolate Selection

April 11

Soup of the Day

Tossed Salad with Assorted Dressings

Fruit Bowl

Crab Cake and Cheeseburgers Sliders

Hot Chips

Chef’s Choice of Two Desserts – include (1) Chocolate Selection

April 18

Caesar Salad with Caesar Dressing and Balsamic Vinaigrette Dressing on the side

Fresh Fruit Bowl

Italian Pasta Salad

Turkey Panini Sandwich

Tuna Wraps

Hot Chips

Chef’s Choice of Two Desserts – include (1) Chocolate Selection

April 25

Tossed Salad with Assorted Dressings

Fresh Fruit Bowl

Tomato, Mozzarella, Sliced Red Onion and Black Olive Salad with Basil Balsamic Vinaigrette

Rotisserie Chicken Salad with Toasted Walnuts and Grapes on a Flaky Croissant

Italian Hoagie with Sliced Cappicola, Genoa Salami, Pepperoni, Provolone Cheese with Thinly Sliced Onion, Lettuce and Lite Italian Vinaigrette

Tuna Wraps

Hot Chips

Chef’s Choice of Two Desserts – include (1) Chocolate Selection

May 2

Tossed Salad with Assorted Dressing

Fresh Fruit Bowl

Sandwich Tray: Turkey Wrap

Salmon with Lobster Chive Sauce

Chef’s Choice of Vegetable & Starch

Chef’s Choice of Two Desserts – include (1) Chocolate Selection

May 9

Caesar Salad with Dressing on the Side

Toppings to include: Grilled Chicken and Grilled Steak

Fresh Fruit Bowl

Penne Pasta with Chicken and Broccoli with Light Alfredo Sauce

Chef’s Choice of Vegetable

Chef’s Choice of Two Desserts – include (1) Chocolate Selection

May 16

No Regular Meeting

Annual Golf Tournament & Silent Auction 

May 23

Spinach & Apple Salad with Raspberry Vinaigrette Dressing

Italian Pasta Salad

Fresh Fruit Bowl

Sandwich Tray:

Grilled Chicken Sandwich with Monterey Cheese Ancho Cilantro Dressing and Seasoned

Turkey Club Wrap

Hot Chips

Chef’s Choice of Two Desserts – include (1) Chocolate Selection

May 30

Soup of the Day

Tossed Salad with Assorted Dressings

Fruit Bowl

Crab Cake and Cheeseburgers Sliders

Hot Chips

Chef’s Choice of Two Desserts – include (1) Chocolate Selection

June 6

Caesar Salad with Caesar Dressing and Balsamic Vinaigrette Dressing on the side

Fresh Fruit Bowl

Italian Pasta Salad

Turkey Panini Sandwich

Tuna Wraps

Hot Chips

Chef’s Choice of Two Desserts – include (1) Chocolate Selection

June 13

Tossed Salad with Assorted Dressings

Fresh Fruit Bowl

Tomato, Mozzarella, Sliced Red Onion and Black Olive Salad with Basil Balsamic Vinaigrette

Rotisserie Chicken Salad with Toasted Walnuts and Grapes on a Flaky Croissant

Italian Hoagie with Sliced Cappicola, Genoa Salami, Pepperoni, Provolone Cheese with Thinly Sliced Onion, Lettuce and Lite Italian Vinaigrette

Tuna Wraps

Hot Chips

Chef’s Choice of Two Desserts – include (1) Chocolate Selection

June 20

Tossed Salad with Assorted Dressing

Fresh Fruit Bowl

Sandwich Tray: Turkey Wrap

Salmon with Lobster Chive Sauce

Chef’s Choice of Vegetable & Starch

Chef’s Choice of Two Desserts – include (1) Chocolate Selection