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All Meals Include:
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Beverages, Dinner Rolls, Chef's Dessert and Great Service from our Special Hilton Serving Team
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Main Course
July 10th
Maryland Crabcake Entree
Tossed Salad, Starch and Vegetable of the day
July 17th
Ceasar Salad and Turkey Panini
July 24th
Grilled Citrus Chicken
Rice Pilaf and Snow Peas
July 31st
Blackened Salmon
Spinach Salad, Starch, Vegetable
August 7th
Fresh Fruit Plate, Sliders,Curley Fries
August 14th
She Crab Soup - Chicken Ceasar Salad
August 21st
Meat Lasagna
Tossed Salad - Vegetable - Garlic Bread
August 28th
Grilled Chicken Sandwich
with Monterey Cheese, Ancho Cilantro Dressing . Seasoned Chips and Fruit Cup
September 4th
Fried Shrimp - Ceasar Salad - Rice Medley
September 11th
Ham Steak
Spinach Salad -Cinnamon Sweet Potato -Green Beans
September 18th
Grilled Tuna Steak - Tossed Salad
Starch and Vegetable
September 25th
Steak @ Blue Salad - Soup du Jour
October 2nd
Maryland Crabcake Entree
Tossed Salad, Starch and Vegetable of the day
October 9th
Ceasar Salad and Turkey Panini
October 16th
Grilled Citrus Chicken
Rice Pilaf and Snow Peas
October 23rd
Blackened Salmon
Spinach Salad, Starch, Vegetable
October 30th
Fresh Fruit Plate, Sliders,Curley Fries
November 6th
She Crab Soup - Chicken Ceasar Salad
November 13th
Meat Lasagna
Tossed Salad - Vegetable - Garlic Bread
November 20th
Grilled Chicken Sandwich
with Monterey Cheese, Ancho Cilantro Dressing and Seasoned Chips. Fruit Cup
December 4th
Fried Shrimp - Ceasar Salad - Rice Medley
December 11th
Ham Steak
Spinach Salad -Cinnamon Sweet Potato -Green Beans
December 18th
Grilled Tuna Steak - Tossed Salad
Starch and Vegetable
Dessert
Assorted Desserts to include Fresh Fruit
and Chef’s Choice of two desserts
Alternate Entree Options
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If you wish to request an alternate entree, you must notify Theresa Langan no later than the Monday before the meeting. You can reach Tberesa by phone at (302) 631-1543, or you can email her by clicking on the following link:
tlangan@hiltonestate.com
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Chicken Breast Sandwich
Marinated in Olive Oil and Balsamic Vinegar, Grilled with Fire Roasted Peppers and Frizzled Onions, finished with Cusabi and served on Focaccia Bread
The Club Wrap
The Classic with a twist, Smoked Turkey, Bacon, Crisp Greens, Fresh Tomato and Mayonnaise, wrapped in a Sun-Dried Tomato Tortilla
Chicken Caesar Salad
Crisp Romaine, Shaved Parmesan and Freshly Baked Garlic Croutons tossed with Creamy Caesar Dressing and topped with Grilled Chicken
Vegetarian Pasta Primavera
Penné Pasta sautéed with Garden Vegetables, Olive Oil and White Wine
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