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All Meals Include:
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Beverages, Dinner Rolls, Chef's Dessert and Great Service from our Special Hilton Serving Team
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Main Course
February 2nd
Fruit Cup
Grilled Chicken Sandwich with
Monterey Cheese Ancho Cilantro Dressing
Seasoned Chips
February 9th
Caesar Salad
Penne Pasta with Broccoli with Chicken in
a Light Alfredo Sauce
February 16th
Soup du Jour
Steak and Blue Salad
February 23rd
Tossed Salad
Maryland Crab Cakes Entree
Served with Starch & Vegetable
Dessert
Assorted Desserts to include Fresh Fruit
and Chef’s Choice of two desserts
Alternate Entree Options
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If you wish to request an alternate entree, you must notify Theresa Langan no later than the Monday before the meeting. You can reach Tberesa by phone at (302) 631-1543, or you can email her by clicking on the following link:
tlangan@hiltonestate.com
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Chicken Breast Sandwich
Marinated in Olive Oil and Balsamic Vinegar, Grilled with Fire Roasted Peppers and Frizzled Onions, finished with Cusabi and served on Focaccia Bread
The Club Wrap
The Classic with a twist, Smoked Turkey, Bacon, Crisp Greens, Fresh Tomato and Mayonnaise, wrapped in a
Sun-Dried Tomato Tortilla
Chicken Caesar Salad
Crisp Romaine, Shaved Parmesan and Freshly Baked Garlic Croutons tossed with Creamy Caesar Dressing and
topped with Grilled Chicken
Vegetarian Pasta Primavera
Penné Pasta sautéed with Garden Vegetables,
Olive Oil and White Wine
Turkey Panini
with Seasoned Chips
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